Nuts

Sweet and Salty Peanuts

Sweet and Salty Peanuts
Sweet and Salty Peanuts
 

Ingredients
1 cup peanuts (roasted and unsalted)
½ cup panela
2 tablespoons water
½ teaspoon salt 


Directions
Heat panela and water in a sauce pan over medium-low heat. Stir constantly until the panela dissolved, then add the nuts. Continue stirring until the liquid reduces to a thick syrup, evenly coating the nuts. Pour onto wax paper, sprinkle with salt. 

 

Sweet and Spicy Peanuts with Fresh Cilantro

Sweet and Spicy Peanuts
Sweet and Spicy Peanuts
 

Ingredients
1 cup peanuts (roasted and unsalted)
½ cup panela
¼  teaspoon cayenne pepper
¼ teaspoon salt
⅛ teaspoon paprika
2 tablespoons water

Directions
Heat panela, cayenne pepper, salt, paprika and water in a sauce pan over medium-low heat. Stir constantly until the panela dissolved, then add the nuts. Continue stirring until the liquid reduces to a thick syrup, evenly coating the nuts. Pour onto wax paper, sprinkle with fresh cilantro. 

 

Panela Roasted Nuts with Rosemary and Black Salt

OBELO | Panela-Candied Nuts

Ingredients
1 cup raw, unsalted peanuts
1 cup raw, unsalted cashews
1 cup organic panela
½ cup water
2 teaspoons black salt
1 sprig of rosemary

Directions
Preheat oven to 300° 🔥.

Put panela, water and salt in a large sauce pan over medium-low heat. Stir constantly until the panela dissolved, then add the nuts. Continue stirring until the liquid reduces to a thick syrup, evenly coating the nuts.

Pour onto a baking sheet, sprinkle with rosemary and spread out evenly. Bake for 5 minutes, remove from oven, stir and let cool. You can sprinkle another teaspoon of salt before they cool if you want.