Ingredients
1 cup peanuts (roasted and unsalted)
½ cup panela
2 tablespoons water
½ teaspoon salt
Directions
Heat panela and water in a sauce pan over medium-low heat. Stir constantly until the panela dissolved, then add the nuts. Continue stirring until the liquid reduces to a thick syrup, evenly coating the nuts. Pour onto wax paper, sprinkle with salt.
