Ingredients
1 cup peanuts (roasted and unsalted)
½ cup panela
¼ teaspoon cayenne pepper
¼ teaspoon salt
⅛ teaspoon paprika
2 tablespoons water
Directions
Heat panela, cayenne pepper, salt, paprika and water in a sauce pan over medium-low heat. Stir constantly until the panela dissolved, then add the nuts. Continue stirring until the liquid reduces to a thick syrup, evenly coating the nuts. Pour onto wax paper, sprinkle with fresh cilantro.
